FOOD

  • [Shonai Sainiwatori]

    • «Normal» Superbow thigh / Large Mune / Frisode / Sasami / boned wing / Paris skin

      «Normal» Superbow thigh / Large Mune / Frisode / Sasami / boned wing / Paris skin

      ALL 500 yen
    • «Motu» lever / Hatsu / Gizzard / Peta

      ALL 500 yen
    • «Rare site» Sorreres / lantern / seseli / heart massage / Bonn butt / silver skin

      ALL 500 yen

      Because there are limited number of sold out Please note that

    • Merimero grilled prime

      Merimero grilled prime

      1250 yen

      Random prime of each site

  • [Chicken plain hot water white Oden]

    • Radish

      180 yen
    • egg

      130 yen
    • Deep-fried Tofu

      180 yen
    • Noodles made from konnyaku

      130 yen
    • Halves

      180 yen
    • Grilled fish paste

      180 yen
    • Beef

      210 yen
    • whelk

      330 yen
    • Also homemade cancer

      240 yen
    • All species prime

      All species prime

      1700 yen
  • Recommended manager [Bistro Oden]

    • Radish Porcini mushroom cream sauce

      Radish Porcini mushroom cream sauce

      260 yen
    • Tons of egg Nata source

      240 yen
    • Whole tomato sauce Junobase sauce

      Whole tomato sauce Junobase sauce

      330 yen
    • Burgundy butter source of Tsubukai

      Burgundy butter source of Tsubukai

      410 yen
    • Voronez source of thick fried tofu

      330 yen
    • Homemade cancer is also Esupuma bisque sauce

      Homemade cancer is also Esupuma bisque sauce

      400 yen
    • Bistro oden dish - Espuma of thick shrimp -

      Bistro oden dish - Espuma of thick shrimp -

      1890 yen
  • Recommended manager [juice Mont]

    • 8 hours carefully simmered plain hot water soup

      300 yen
    • Sucking specialty meat

      490 yen
    • Chicken of plain hot water Mizutaki

      Chicken of plain hot water Mizutaki

      1250 yen
    • You instead set

      960 yen
    • Hodgepodge

      300 yen
  • [Teppanyaki]

    • Juicy Salt Harami

      Juicy Salt Harami

      1250 yen
    • Iron plate of beef steak - homemade garlic sauce -

      2100 yen
  • [Fried]

    • Deep-fried chicken-oil 淋鶏 source -

      600 yen
    • Nanko plum tempura

      540 yen
    • Spilled fries - plain or anchovies -

      510 yen
  • [Relishes Appetizer]

    • Iburi Gakko & mascarpone cheese

      510 yen
    • Cold smoked cod roe

      510 yen
    • Toro of avocado cup Ri ~ cheese baked

      Toro of avocado cup Ri ~ cheese baked

      510 yen
    • Cut off ham, Jamon Serrano

      900 yen
    • Juice flat ゛No out-turn

      510 yen
    • Pickles Assorted

      510 yen
  • [Deadline Mon]

    • Meat Sucking + TKG

      850 yen
    • Niwatorimen Qi noodles

      600 yen

      Large serving +100 yen

    • Salt of Echigo mochi pig chow mein

      650 yen
    • Chicken and plum refreshing chazuke

      660 yen
  • 【cheese】

    • Grana Padano

      510 yen

      Italy

    • Camembert

      510 yen

      France

    • Cream Erika

      510 yen

      Italy

    • Gorgonzola

      510 yen

      Italy

    • Kelp deadline cream cheese

      510 yen

      Japan

    • Three kinds prime / all species prime

      1250/2000 yen
    • You instead bucket

      250 yen
  • 【dessert】

    • Kuromitsu flour ice

      260 yen
    • Yonanasuaisu

      260 yen
    • Golden brown mousse of mascarpone

      430 yen
    • Adult Baumkuchen

      510 yen
    • Cold gratin

      460 yen
    • Merimero dessert plate

      1200 yen
  • 【Recommended for the season】 ※ There are limited quantity

    • "Shonai Aya" Broiled Charcoal of Large Meat ~ Basil Sauce ~

      "Shonai Aya" Broiled Charcoal of Large Meat ~ Basil Sauce ~

      700 yen

      Recommended gem of the season.There is only a limited number of menus that can only be eaten here! Order as soon as possible ....